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Quality and style for Fairground exhibitors

Synonym of professionalism and experience, Convivia assures maximum service flexibility and special attention in the preparation of fairground catering.

Inside the Bologna Fairground at the customers’ stands, Convivia proposes a personalized catering service with an eye to the smallest detail to satisfy the needs of the customer.

Flavours embrace lights, sounds and materials; Convivia’s personalized planning and consultancy  make everything blend in with the atmosphere to be created, varying its proposal according to the theme of the event. 

From the choice of the ideal location, to the compiling of the menu, to thematic and personalized settings, the staff at Convivia pay special attention to the smallest detail so as to enhance the image and characteristics of the company that chooses to entrust itself to Convivia Catering.

Cooking just like any other art needs an interpreter. And it is for this reason that Convivia chooses the professionalism of expert chefs coupled with controlled fresh ingredients to catch the mood of every reception and expressing it in dishes. Convivia’s many years of experience and profound knowledge matured in the fairground catering sector plus its structured and permanent organization guarantee exhibiting companies excellent problem solving skills, also with “emergency” interventions whenever the situation should arise.

From traditional cuisine to fusion, from local dishes and typical and local Bolognese to international, from the minimalist style to classic: the certainty of an impeccable service living up to the different expectations of the customer. Not a simple menu, but a blend between taste and style.

Moreover Convivia Catering  pays special attention to specific dietetic needs when creating menus, taking into consideration intolerance of particular nutritional habits.